
Odesa founded OK Baking in 1998 after leaving a corporate IT career to follow her passion for flavor and hospitality. For over 27 years, she has built a bakery known for high-volume efficiency and handcrafted quality, creating the signature “assembly-line” system that keeps OK Baking’s partners supplied with consistent, crowd-pleasing cakes.

Lambert joined OK Baking in 2018, bringing structure and precision to the family business. He manages logistics, client relations, and process optimization, ensuring every order runs smoothly from oven to delivery. His steady reliability keeps production scalable while preserving Odesa’s signature recipes.

Chris is the powerhouse behind OK Baking’s daily operations. From prep to finishing, he keeps production flowing and solves problems on the fly. With exceptional skill and work ethic, he’s recognized as an emerging talent in the local food scene and a key part of the bakery’s growing reputation.