Cakes

Cakes

Pineapple Coconut Cake

Our light, moist white cake is layered with a …
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$25.009 Inch Three Layer Cake

Yellow Cake With Choclate Frosting

This classic cake features a tender, buttery …
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$25.009 Inch Three Layer Cake

Chocolate Cake With Choclate Icing

Dive into layers of deep, dark chocolate cake …
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$25.009 Inch Three Layer Cake

Chocolate Cake With White Icing

Dive into layers of deep, dark chocolate cake …
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$25.009 Inch Three Layer Cake

Red Velvet Cake

This visually stunning cake features a deep red, …
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$25.009 Inch Three Layer Cake

Lemon Cake

Our light, refreshing lemon cake is infused with …
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$25.00

Confetti Cake

This joyful creation features a classic, moist …
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$25.00

Strawberry Shortcake With Strawberry Filling

We craft a sweet, delicate shortcake-style …
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$50.00Pack of 6

The faces behind the flavor — meet the people who make OK Baking a KO.

Odesa Arnold – Founder & Lead Baker

Odesa founded OK Baking in 1998 after leaving a corporate IT career to follow her passion for flavor and hospitality. For over 27 years, she has built a bakery known for high-volume efficiency and handcrafted quality, creating the signature “assembly-line” system that keeps OK Baking’s partners supplied with consistent, crowd-pleasing cakes.

Lambert Arnold – Operations & Logistics

Lambert joined OK Baking in 2018, bringing structure and precision to the family business. He manages logistics, client relations, and process optimization, ensuring every order runs smoothly from oven to delivery. His steady reliability keeps production scalable while preserving Odesa’s signature recipes.

Chris – Production Specialist

Chris is the powerhouse behind OK Baking’s daily operations. From prep to finishing, he keeps production flowing and solves problems on the fly. With exceptional skill and work ethic, he’s recognized as an emerging talent in the local food scene and a key part of the bakery’s growing reputation.